"There has been a decline in young people taking up hospitality as a career," Rheinlander says. But when an apprentice chef dropped out, Rheinlander stepped up, and everything changed. As a biomedical student, she took on a weekend barista position at hatted Brisbane restaurant Gauge for a bit of extra cash. Buy the Guide and read all about all the winners on November 22.īy submitting your email you are agreeing to Nine Publishing'sįor Laura Rheinlander, becoming a chef was never part of the plan. The winner will be announced on November 21 at The Sydney Morning Herald Good Food Guide awards. The Sydney Morning Herald Good Food Guide editor, Callan Boys, interviewed the six finalists with a panel of industry stars: Dan Hong (Merivale), Dan Puskas (Sixpenny), Lauren Eldridge (Berowra Waters Inn). It was incredible to glimpse this proof that our dining scene has even more exciting heights to hit in the hands of young talent such as this. Much has been said about the toll COVID inflicted upon the hospitality industry, but the more than 40 award applications from chefs in their 20s revealed only passion, driving ambition and game-changing plans for the future. Today we reveal this year's six finalists. One of the most influential awards in the Guide's 40-year history has been the Young Chef of the Year Award. The Sydney Morning Herald Good Food Guide returns this year in all its glory with hats, scores and awards, including Chef of the Year and Restaurant of the Year. Meet the Victorian Good Food Guide Young Chef of the Year finalists.
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